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As Seen on Paramount: Bar Rescue – Shattered formerly Eliphino Dive and Dine (Season 6 Episode 33) April 28, 2019

John McDonnell owns Eliphino Dive and Dine in Las Vegas, NV. He opened the bar as a dream without the startup money necessary to get going. He leased out the kitchen to cut costs, has a back bar of 27 taps and only has three kegs hooked up, and ice is purchased in bags every night. Bar owner, John, tends to be stubborn and spread himself too thin which ends up being taken out on the staff. Long-time friend, Casey, helped open the bar but left after feeling underappreciated and ignored.

When training began the goal was to work on consistency and having standards to follow. This will keep customers happy and coming back. To achieve this, in the stress test any drink that was not made consistent was dumped down the drain. The lack of training began to show, and failure took over the night. In the remodel process two workstations were created and Shattered was given two Neo under counter Manitowoc ice machines: a UD0240A and a UD0310A.   These machines are designed to fit under the bar counter next to the workstations. This allows for the ice to be made and distributed in one place and the need for the transferring of ice is removed.

See more about the rescue of Shattered.
Special thanks to our sales and service partner:
Western Pacific Distributors
 
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